By the time I'd arrived at the Guildhall, half an hour before the World's 50 Best Restaurant Awards in London, the scene had descended into quiet chaos.
So what does it take to be the world's best young chef? I sat down with Richard to discuss his winning strategy and what it's like to cook on a speeding sailboat.
Last week, Thomas Keller's three Michelin-starred NYC restaurant Per Se landed in the #10 spot on The S. Pellegrino World's 50 Best Restaurants list. ...
The fifth-best restaurant in the world? Spoon des Îles in Mauritius. Number eight? 1884 in Mendoza, Argentina. Some others in the top 50? Tangerine i...
Restaurant Magazine's annual S.Pellegrino World's 50 Best Restaurants were announced Monday afternoon and Chef René Redzepi's Copenhagen restaurant N...
The U.K.'s Restaurant magazine announced their annual San Pellegrino World's 50 Best Restaurant rankings on Monday, to much online fanfare, grumbling,...
Restaurant magazine's annual "San Pellegrino World's 50 Best Restaurants" rankings have been announced and there are some notable developments from 20...
