Being aware of the environmental costs that unsustainable farming and eating practices can have on the environment, and making food choices accordingly, can help to fight climate change and protect the environment.
Last night we went to an Italian restaurant. The food was delicious but by the time we got home my stomach felt like it had been inflated with a bicycle pump. I hung my tongue out, airing my taste buds. 'Too much garlic,' I said. This happens all the time. We have a nice dinner and then we suffer.
If you discover that your yogurt has 18 grams of berry jam in it instead of 12, or if your fromage blanc spills on your pants when you pick it up -- or, for that matter, if your cheese tastes like floor -- I apologize. It's probably my fault.