Being aware of the environmental costs that unsustainable farming and eating practices can have on the environment, and making food choices accordingly, can help to fight climate change and protect the environment.
Last night we went to an Italian restaurant. The food was delicious but by the time we got home my stomach felt like it had been inflated with a bicycle pump. I hung my tongue out, airing my taste buds. 'Too much garlic,' I said. This happens all the time. We have a nice dinner and then we suffer.
If you discover that your yogurt has 18 grams of berry jam in it instead of 12, or if your fromage blanc spills on your pants when you pick it up -- or, for that matter, if your cheese tastes like floor -- I apologize. It's probably my fault.
Summer is the perfect time for travel, so make your summer vacation count by picking a fun and eco-friendly trip. The International Ecotourism Society...
Why travel 7,000 miles just to sit around and look at a beautiful yet dime a dozen beach? Why spend all your time in a museum when that same culture's current artists are right outside the door?
It is six thirty on Saturday, and Peter and I are recovering from having cooked lunch for 11 people. I have goat milk on my pants, bread dough on my s...
d SANTA EULALIA DEL MONTE, Spain - Backpackers pining for European adventure have discovered life on the farm, shoveling manure, feeding pigs and maki...