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Yakatori

10 Grilling Traditions Around The World

Food Republic | Posted 08.31.2012 | Taste
Food Republic

The time to break out your slightly rusty, charcoal-laced grill has come. And while Americans are busy firing up their swank, larger-than-life cookers and grilling up organic bison burgers and flame-kissed baby back ribs, other cultures heat up their own version of a barbecue.