All week, we've been eating matzoh in all its form. So here are 8 glorious ways to break the bread fast. Eight recipes with our old, honored friend, yeast.
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"Directed evolution" may save our polluted planet. At least, chemical engineer Dr. Frances Arnold sees it that way.
The recent National Medal of T...
There's nothing like 'em. To me, they have the perfect texture, perfect flavor and crunch.
Have you ever stopped to think what makes bread so delicious, airy and light? Yeast -- it's the little guys that help breads rise and give flavor. Unl...
I'm not the first to ask this question; although, judging by the amount of "net noise" it garners, apparently it has been asked for over 50 years.
Even in cases where probiotics have been shown to be effective, it is only using specific strains of bacteria in specific amounts. Not just any probiotic will do.
Problems related to yeast are usually ignored and not linked to patient's complaints. If a subject is not taught in medical school, it is assumed not to be real. This is a dangerous assumption.
All this eating at home - coupled with my complete lack of training in the kitchen - has led us to some very creative concoctions.
If you're a big beer fan, especially a micro-beer fan, then there's no better way to spend your summer afternoon than getting down and dirty with maki...
Obama keeps reminding us that we need to prepare ourselves for making sacrifices in order to correct the excesses of the past. This applies as much to our diet as much as it does to the economy.
Some people think that the body is adequately equipped for detoxification, but if it were, we wouldn't have words like carcinogen, teratogens, reproductive toxicants, and endocrine disruptors.
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