There are several species of bluefin tuna, and all of the world's populations have declined dramatically in recent decades.
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WASHINGTON -- A yellowfin tuna product used to make dishes like sushi and sashimi sold at restaurants and grocery stores has been linked with an outbr...
The worldwide fishing capacity is five times more than the legal amount of fish available. We need to accept that a wild-caught fish has become a rare food product.
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