When planning a trip, I am prejudiced in favor of restaurants that tweet -- given that I know them to be good in the first place. For instance, tweeted photographs -- often of ultra-seasonal dishes fresh from the market via the skill of the chefs -- have certainly set my mouth a-watering and have influenced my dining-out choices more than once.
The results of the latest Zagat Survey of New York restaurants are in, with input from a record 34,678 diners, and respondents have issued a resoundin...