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Zak Pelaccio

How A Croissant Inspired An Entire Restaurant Design

Michael Davis | Posted 03.27.2013 | HuffPost Home
Read More: Patrick Milling Smith, Restaurant Design, Restaurant Architecture, Michael Davis Architecture, Architecture, Design, Rebuilding, Zak Pelaccio, Interior Design, Fish and Game Restaurant, Remodeling, HuffPost Home News
Michael Davis

It all began in Paris.

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20 New Spring Cookbooks To Put On Your Radar

Posted 08.31.2012 | Taste
Read More: April Bloomfield, Giada DeLaurentiis, Mugaritz, Jim Lahey, Cookbook Reviews, Martha Stewart, Spring 2012 Cookbook Releases, Cookbooks, Baking, New Cookbook Releases 2012, New Cookbooks, Zak Pelaccio, Slidepollajax, Taste News

Cookbooks can make our mouths water, teach us about different foods and inspire us to get moving in the kitchen -- that's why we love them. As food ed...

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Sampler Platter: 10 Restaurants' Extraordinary Ribs From Around The Country

The Huffington Post | Joe Satran | Posted 09.20.2011 | Home
Read More: Huffpost Food Sample Platter, Great Ribs of America, Barbecue, Photos of Rib Restaurants, Sampler Platter, Ribs, Neely's, Ribs Slideshow, Food Slideshows, Huffpost Food Sampler Platter, Barbecue Ribs, Zak Pelaccio, Extraordinary Ribs, Best Ribs in America, Edi and the Wolf, Foodie Travel, O Ya Boston, Huffington Post Ribs, Barbecue Restaurants, Restaurants, Cochon New Orleans, Slidepollajax, Restaurants Ribs, Slideshow, Notable Rib Dishes, Ribs Across America, Ribs Recipes, Video, Home News

Sampler Platter is a new recurring series on HuffPost Food, in which we will explore amazing versions of classic dishes at restaurants around the coun...

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Zak Pelaccio Launches The Cooking Room, A Public School Kitchen Classroom

Zak Pelaccio | Posted 09.04.2011 | Home
Read More: The Cooking Room, Healthy, Zak Pelaccio, Zakary Pelaccio, Wellness, Education, Fci, Public School, Food, Icc, School Food, French Culinary Institute, Fatty 'Cue, Dorothy Hamilton, Fatty Crew, Fatty Crab, Tea, Home News
Zak Pelaccio

A classroom in a NYC Public School dedicated solely to teaching elementary school kids how to create tasty food with real, fresh, non-processed ingredients. I had never heard of anything like it.

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Chefs' Favorite Cheap Manhattan Restaurants

Find. Eat. Drink. | Posted 05.25.2011 | New York
Read More: Manhattan, King Phojanakong, L'artusi, Minca, Michael Anthony, Dell'anima, Cheap Eats, Asian Food, Johnny Iuzzini, Kuma Inn, Zak Pelaccio, New York, Ramen, Inexpensive, Chefs, Red Rooster Harlem, Annisa, Jean Georges, Gramercy Tavern, Restaurants, Slidepollajax, Anita Lo, Gabe Thompson, Japanese, Fatty 'Cue, Marcus Samuelsson, Fatty Crab, New York News
Find. Eat. Drink.

You don't have to have deep pockets to dine like a chef. Here are 10 places in Manhattan where chefs love to go for international cuisine, that will ...

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Chefs and Tasty Bites From 2010 New York Taste

Find. Eat. Drink. | Posted 05.25.2011 | New York
Read More: Marcus Samuelsson, Dan Barber, Chefs, New York Magazine, Josh DeChellis, Andrew Carmellini, Zak Pelaccio, Bill Telepan, Red Rooster Harlem, Michael Psilakis, Jesus Nunez, Le Bernardin, La Fonda Del Sol, Fish Tag, Fatty Cue, Locanda Verde, Blue Hill, Blue Hill at Stone Barns, New York Restaurants, Slidepollajax, Graffit, Restaurants, New York News
Find. Eat. Drink.

...

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Dim Sum Disco

Josh Ozersky | Posted 05.25.2011 | Home
Read More: Susur Lee, 2010, Zak Pelaccio, Dim Sum Disco, Glasses, New York City Wine & Food Festival, East Meets West, Joe Ng, Josh Ozersky, Ming Tsai, Eddie Schoenfeld, Asian Fusion, Home News
Josh Ozersky

If you love Asian food (and who doesn't?) the idea of an Asian culinary supergroup composed of Ming Tsai, Susur Lee, Joe Ng, and honorary Asian Zak Pe...

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