I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.
I have a confession: I don't like vegetables. As an adult, I understand their importance and the nutritional value they bring, but I just can't get over my childlike aversion to anything green and slimy.
When we had zucchini coming out of our ears and an extra sweet potato the size of Manhattan lying around the other day, I knew what I had to do: Make pancakes.
The juice and zest from the lemon makes this dish sweet and tart, while the caramelized zucchini adds smokiness. Quick and simple to make this little salad pairs well with almost anything!
Here are 9 new ways to use zucchini and summer squash, to make that gigantic pile feel exciting, inspiring, and new again.
All those zucchini plants you planted are now in over production and you are wondering what to do with all of it. I have come up with some creative ways to use them.
Lately, we've had so many drool-inducing recipes go up, that it's even hard for us to keep track of them sometimes. Since we know you are all busy...
Being single doesn't mean your meals have to suffer. If you're single and are tired of ordering in, eating out, or just not eating right, keep reading...
It's summer and some of you might have an overwhelming amount of zucchini on your hands. Of course you can grill or make vegetable soups with your zucchini, but it can get a bit boring.
Summer always brings with it a bounty of beautiful vegetables -- one of the most popular being zucchini, part of the summer squash family. Squash and ...
Usually brilliant at framing political issues, Republicans blundered by positing broccoli as the symbolic test of Obamacare. Republicans should have chosen zucchini.
Spicy Grilled Zucchini Banh Mi: This Vietnamese version of a sub is named for the bread -- banh mi, made from a combination of rice and wheat flour.
We love zucchini's mild flavor, melt-in-your mouth texture, and amazing versatility. But by summer's end, we all get a little weary of it, and the thought of throwing one more zucchini plank on the grill becomes something exciting no longer.
Joe Vitale, who was born in Palermo, Italy and christened Pepino by his parents, is the fig savior. When he bought his house six years ago, the fig tree in back was all but dead. Joe nursed it back to health.
When I was in second grade, we had to make elevation-accurate plaster of Paris molds of our favorite continents. I built, surprise, surprise, Europ...
The calendar may say that spring is still a couple of weeks away, but for me the gardening season began to heat up in earnest in January when seed catalogs began arriving daily in my mailbox.
Folks often forget that you can cook just about any vegetable on the grill. It's quick and easy, and tastes better than boiled any day.
Using a tool called a Spirulizer, summer squashes can be shred into noodle like threads and used as low carbohydrate pasta.
To solve the problem of an abundance of zucchini I came up with two additional solutions.
My in-laws are both 88. Food -- Italian food -- is, I believe, the secret to their health.
For Goldman Sachs and JPMorgan Chase, the economy's dark days are over. Then there's the rest of us, for whom no bailout appears forthcoming and for ...
"Four score and seven meals ago my conscience brought forth to the anti-rebel north a new diet conceived in kindness and dedicated to the proposition that all animals are created equal.
