Looking to upgrade your chili recipe? Check out my simple solution below and be sure to subscribe on YouTube!
Here is a recipe just to give you a glimpse of my journey. I selected that one to share with you because it represents specific memories of my childhood. The chestnut trees are very common trees in Belgium, we had a couple in our garden growing up.
"If you can't say something nice, don't say anything at all" may be Thumper's Law in the animated world, but versions of it have been around a bit longer than Bambi. The hospitality industry, more than any other, may have created an expectation of servitude and pandering at all costs.
Anne's research focuses on the evolution of professional cooking and how the role of chefs in society has changed over the 21st century. As she explains, the way we think about chefs in popular culture today is drastically different from how we've seen them in the past -- and the implications for chefs today are huge.
With the holidays quickly approaching, the stress of getting your holiday meal on the table may be starting to build. Thankfully, there is still time to plan, prep and -- more importantly -- simplify your time spent in the kitchen. Here are 10 timesaving holiday food hacks that will minimize the craze and leave you feeling like a kitchen whiz!
I know that if you are on this food page and that if you are anything like I am, then you have at least one loved one, one friend who would love nothing more for Hanukkah or Christmas than a really great cookbook or two. And admit it, you have a cookbook or two on your own list every year, as well, the list you leave for others (or Santa) to find, don't you?
The British famously believe that nearly everything can be cured by a cup of tea. Every day in the UK, we consume more than 165m cups of the stuff, but there is a grand version of this soothing, simple hot drink: traditional tea, enjoyed at around 4:00 p.m., accompanied by savouries and cakes. It is a British ritual that comes with age-old etiquette rules which are still adhered to today.
The varieties of latke in today's food scene are as numerous as the people who eat them with variations inspired by the Jewish Diaspora (traditional Sephardic influences) and more recently, the emergence of the Brooklyn food culture blending tradition with contemporary interpretations.
There are few dishes as satisfying in the winter as short ribs. But you don't want to make just any old short ribs -- you need a world-famous recipe. Luckily we were able to sit down with chef Justin Smillie of Upland to talk about his new book Slow Fires and get his take on short ribs.
Some days call for a whole bottle of wine. Whether it was a stressful day at work or you're drinking along to this week's "Scandal," we're not here to judge. But other times you just want a glass or two. Next time you find yourself in the latter camp, try this super-easy trick.
After the big Thanksgiving feast, it feels good to get back on track -- at least until the next holiday splurge. These waist-friendly meals are so satisfying, your family won't even blink an eye.
The Thanksgiving feast may be over, but your houseguests will still be hungry. Don't stress yourself out by being a short order cook. Most of these brunch recipes can be made in advance, and all of them have some serious "wow-factor."