Everyone loves breakfast food disguised as lunch or dinner. But fried eggs can get old fast, despite racking up insane amounts of likes on Instagram. That's why there's shakshuka -- a spicy, Middle Eastern take on "throw everything in your fridge into a pan and voila."
It's not every day that you get to try food prepared by a Top Chef winner. But attendees at this year's Plate by Plate got to do just that when Chef Hung Huynh, the winner of Top Chef Season 3, served them an exclusive dish for the evening's tasting benefit.
This time of year is simply the bees knees mainly because it's meant to be celebrated with comfort food, a new pair of boots and a cuddle buddy. The word "salad" may not scream cozy comfort food but that's because you haven't had a loaded fall harvest salad.
Producers like Bisol wish to compete with Champagne not just in sales--a battle it has already won--but in reputation, which makes the Bisol brothers work all the harder.
Sure, there are tons of nifty gadgets and tools that can help do the job -- but wouldn't it be better if you could find the perfect solution in your very own kitchen?
Domino's -- the fast-food-ish mainstay that serves up American-style pizzas topped with things like Philly cheese steak, ranch dressing, and buffalo chicken -- just opened its first store in Italy, pizza's mother country. If I could insert a wide-eyed surprise-face emoji here, I would.
He serves the 'fruits of the sea' in their most natural state, using foraged pine tree bark to smoke fish a la minute, wild mushrooms for risotto (and for stuffing chicken), seaweed in water to infuse and bring out the natural flavors of seafood, allowing the freshness to come out.
When I think of sloppy joe, I think, "Old school, tomato-hamburger dish that someone's mother made in 1974." Well, this version is evocative of that but is elevated to being totally delicious and sumptuous.
A whole informal economy is built around the basic necessity of food, reacting to and taking advantage of the interstitial spaces where the government control and order are absent or weak.
Planning family meals shouldn't make you want to pull your hair out. Here are ten easy recipes that don't require any hard-to-find ingredients or too much advance planning. And the best part about these stress-free suppers: Even picky eaters will polish off their plates.
It's pumpkin season! Orange cans of pumpkin purée are everywhere -- put this fall pantry staple to good use with these pumpkin-packed recipes the whole family will love.
This dish is delicious, healthy, hearty, requires few ingredients and just a bit of time. Forge ahead this cold season with your Butternut squash dish by your side and allow food to be your medicine this fall.
As bona fide evangelists for the beer can genre of barbecue, we feel obligated to spread the gospel.