Some of this can, I think, be traced to increased U.S. interest in poutine, the Canadian dish with fries topped with cheese curds and gravy.
Bâtard has now had its year in the spotlight, including three stars from The New York Times and a Michelin star, so it seemed time for me to see how things are going, what's changed, and how owner Drew Nieporent is maintaining his own unique form of ebullient hospitality.
Aside from picking and carving and decorating these little stinkers, there's another super awesome pumpkin activity I like to partake in this time of year and it's called EATING. Coffee drinks are cool and all, but I'd take a pumpkin bar or five over a PSL anyday.
He was the champion of the Airline Highway sweet potato, the one that brought our humble south Louisiana ingredients into the forefront of the world's food audience, and our first true American celebrity chef.
If you have a gluten or wheat sensitivity, fear not! I have the solution for you. This chicken pot pie is the perfect recipe, and you can easily use the same crust for a dessert pie.
Well, guess what--since the last time you were a Boy Scout or Girl Scout, the rustic s'more has gone haute.
Eggs are one of those foods that you either love or hate -- some people gag at the smell of them, and others eat one for breakfast every day, like Abraham Lincoln did (fun fact) -- but you have to admit, eggs are one of the most indispensable foods in existence.
Autumn is here, and that means it's time for nubby sweaters and steaming bowls of soup. While it takes a total of three seconds to throw on your favorite crewneck, cooking up Grandma's yummy stew recipe tends to be an hours-long ordeal. But it doesn't have to be.
You'll meet two kinds of cooks in this world. First, there are the ones who don't care one bit how you clean your mushrooms. Then, there's the other kind of cook, the one who thinks washing fungi is the worst sort of culinary blasphemy. Who's right?
If you have had a week similar to mine and are asking yourself, "Are the planets out of alignment or something?" Then here is a lovely straightforward recipe sure to produce a delicious, aromatic, rich pumpkin pie -- a comforting dessert sure to make any accident prone week a little bit better.
Skip the lines and make brunch at home -- these recipes are all easy like Sunday morning.
The fall days are getting shorter and cooler. Warm up with these simple and delicious soups, all ready in 50 minutes -- or less!
Choosing the healthiest seafood can be tricky: While many fish are high in protein and omega-3 fatty acids, some contain unwanted levels of toxins. These tips will make your decision easier.
Here's the deal: Start by baking your favorite cake--from a box, from scratch, whatever--and frost it as you normally would. Then, decorate it with one of our clever ideas, each of which uses some of that Halloween candy you've got lying around.
Yeah, sometimes we may envy those who are sitting by a fire, drinking hot apple cider, and enjoying a warm loaf of pumpkin bread, but thanks to this bomb fall recipe that is perfect for a hot day, all that jealousy will melt away.