The Art of Eating is a quarterly print magazine about food and wine around the world, addressing taste, with a focus on tradition, simplicity, and a sense of place. It has no advertising. Edward Behr launched the magazine in 1986 and writes and publishes from the Northeast Kingdom of Vermont. He is the author of The Artful Eater, and he and the magazine have been featured in publications ranging from The New York Times and The Atlantic to Forbes and The Financial Times.
In 1999, Vermont had 1,782 dairy farms and 160,000 cows. Now the state has fewer than 1,100 farms and only about 135,000 cows. For the past year, Northeast dairy farmers...
Posted April 12, 2010 | 11:35:39 (EST)