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Wild Dunkin' Donut Flavors

Posted: 04/13/2012 11:51 am

2012-04-12-chinadunkindonutsdryporkandseaweed_SueDing.jpgSure, we've all heard about Dunkin' Donuts' crazy dried pork doughnut in China, but it seems like there's a slew of strangely flavored doughnuts abroad, running the gamut from sweet to savory (Photo Credit: Sue Ding).

Click here to see 10 Wild Dunkin' Donuts Flavors from Around the World

Fruit-flavored doughnuts aren't rare at all (the wild blueberry from Doughnut Plant and Donut Man's strawberry doughnut constantly have us salivating), but some flavors, like durian, sound like extreme adventures in eating.

Click here to see the 15 Craziest Stadium Foods

And sure, Psycho Donuts may have something called the Dead Elvis doughnut, but that has nothing on the savory "Black Cheese Topping Donut" on offer in Indonesia.

Click here to see 18 American Foods You Must Travel For

Here, we've rounded up the craziest (some of them actually sound delicious) doughnut flavors we found from Dunkin' Donuts locations around the world. You'll hardly recognize these all-American staples abroad.


- Jessica Chou, The Daily Meal

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Where to get them: Singapore



What it is: No official word on what exactly these creations are, but we imagine they're pretty self-explanatory. Wasabi paste or dried seaweed and cheese on a doughnut? Hmm...



We imagine: Philadelphia sushi rolls (with cream cheese) are relatively popular in America, although not very traditional. Perhaps that’s the appeal? 

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Photo Credit: © Coltmonday
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