The big day is coming and with it a barrage of guests knocking down your door with their stomachs rumbling. Whether it's the first time you've hosted Thanksgiving dinner or the 21st time, the preparations and expectations can be overwhelming. This guide is the procrastinating host's best friend -- it's all about having a game plan and we've got you covered on every angle.
Related:
10 Easy Thanksgiving Getaways
Chef's Favorite Thanksgiving Turkey Recipes
Not a fan of turkey? You're not alone. Check out these menu ideas:
Anti-Turkey Thanksgiving Menus
Tips for Thanksgiving tippling:
Five White Cocktails for Stain-Free Entertaining
Stocking a Family-Friendly Bar
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Thanksgiving 911: Thanksgiving Cooking Tips | MyRecipes.com
Thanksgiving 911 - Blog - food52
How to Use Thanksgiving 911 - NYTimes.com
And if your bird is way behind, pull it from the oven and 1/4 it, then put it back in. It will cook 10X quicker--be careful not to dry it out.
LOL, who wants miracle grow in their gravy?
Why not fill a clear glass with the broth, allow it to settle, then simply suck the broth into a baster? Or simply spoon off the fat?
You can open some jars and make a pretty good antipasti spread -- no need to go out of your way on appetizers. Mixed olives, pickles, not very hard. That thing with a cheese food slice and pesto lumped on top looks digusting. You can get premade caponata or ratattouille, no need to repurpose a jar of pesto.
This "tip" doesn't happen to come from one of those velcro tab youngsters who grew up post shoelaces, does it?
Good Lord