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The Daily Meal


Top 10 Badass Women Chefs in America

Posted: 07/21/11 03:30 PM ET


"Keep your station clear or I WILL KILL YOU!" bellows the lovely raven-haired but hard-edged Colette Tatou, the only female cook on the line at Gusteau's, the restaurant in the Pixar film Ratatouille. Tatou may be a caricature, but she's drawn from a mold of real-life badass female chefs who are making their presence felt in today's restaurant world.

In pictures: The Most Badass Women Chefs in America

Since we're talking about badasses here -- the kind of folks who do exactly what they want to do exactly when they want to do it without regard for the petty concerns of lesser individuals -- let's get right to it: Why single out on female chefs for a list of the toughest cooks in the country? Because the kitchen is still largely a man's world, a male-dominated environment with a culture built on harassment, extreme physical and psychic endurance, and unpredictable 14-hour days. Pastry chef Melissa Rodriquez, for instance, has recently filed suit against Eric Hara, her former boss at the Plaza Hotel's Oak Room, for physical and sexual harassment including pouring chocolate sauce in her hair and stuffing her in a garbage can. (Read about that and other chef lawsuits here.)

Women who want to cook professionally, then, often have to be tougher, meaner, and stronger than their male counterparts. If they have "attitude," it's usually just so that they can do their jobs. The chefs here are women who slog through the grueling restaurant scene day in and day out, and do it with a style and flare all their own. And the good news is that according to the Culinary Institute of America, enrollment of women in the last 20 years has doubled, from 21 percent in 1980 to 41 percent in 2007. So the badass club is only going to grow in number.

- Kelly Alexander, The Daily Meal

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America's Most Successful Chefs
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10 Best Athlete-Owned Restaurants

#10 Sonya Coté
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Chef: East Side Show Room

Chef-Owner: Coté Catering

Home Base: Austin

Badass Because:

• She looks like a grown-up spaghetti Western version of Shirley Temple, complete with blonde curls and dirndls, but runs her kitchen with Big Texas-style, making her own croissants and charcuterie.

• She’s not just a locavore, she’s a raging local food maniac: Nothing says “from Texas” like antelope tartare, deviled duck eggs, and goat ribs.

• She’s a Twitter fiend, dispensing her cooking advice in 140-character snippets. Lately it’s: “If your tomato sauce is bitter add a date! It’s what my grandma used to do.” And: “When rendering pork lard add a potato. It will absorb the impurities & make your lard snow white!”

Related: 10 Expensive Chef Lawsuits
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