The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
I am in love with a green tomato tart and it is driving me nuts. It is the season to try it again.
Two years ago I ate this dessert tart of...
(0) Comments | Posted August 31, 2012 | 2:55 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions, and the new How to Eat Weekends. Ask questions...
(0) Comments | Posted August 14, 2012 | 6:48 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions, and the new How to Eat Weekends. Ask questions and find...
(0) Comments | Posted July 2, 2012 | 6:33 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions and the new How to Eat Weekends. Ask questions...
(3) Comments | Posted June 26, 2012 | 5:58 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions, and the new How to Eat Weekends. Ask questions...
(3) Comments | Posted June 15, 2012 | 5:54 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions and the new How to Eat Weekends. Ask questions and find...
(3) Comments | Posted June 8, 2012 | 5:58 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions and the new How to Eat Weekends. Ask questions and find...
(1) Comments | Posted June 4, 2012 | 5:13 PM
THE SPLENDID TABLE'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table®, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions, and the new How to Eat Weekends. Ask questions and find...
(1) Comments | Posted May 29, 2012 | 10:49 AM
THE SPLENDID TABLE®'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Host, The Splendid Table, American Public Media's national food show and co-author of The Splendid Table's How to Eat Supper: Recipes, Stories and Opinions, and the new How to Eat Weekends. Ask questions and find...
(4) Comments | Posted May 18, 2012 | 9:40 AM
The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
My fruit sinks to the bottom whenever I add it to cake batter. It never looks like the picture. I must be missing something in the recipe. What am I doing wrong?
Lyle in Pittsburgh
(12) Comments | Posted April 30, 2012 | 9:29 AM
The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper.
Dear Lynne,
Should you drink if you are being toasted? When my mother toasted our engagement, I said "thank you" by raising my glass and sipping. My fiancé didn't drink. Instead, he stood up and thanked her. He claims...
(15) Comments | Posted April 20, 2012 | 9:24 AM
The Splendid Table's How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
I need a starter set of good knives for my blossoming 17-year-old chef. She dreams of having her very own. Your help figuring this out would be welcome because I am seeing single knives for $15...
(7) Comments | Posted April 2, 2012 | 9:15 AM
The Splendid Table's How To Eat Supper By Lynne Rossetto Kasper
Dear Lynne,
How long should I marinate things? Some recipes say only, "marinate," with no time frame. Obviously a big roast has to marinate longer than a fish filet, but how much time is too long, or too...
(0) Comments | Posted March 26, 2012 | 9:52 AM
The Splendid Table®'s How To Eat Supper by Lynne Rossetto Kasper
Hi Lynne,
I ate out last night and ordered French Onion Soup, something I haven't had in ages. It was delicious but a bit sweet and I am wondering what makes it that way. I have looked at...
(1) Comments | Posted March 16, 2012 | 12:06 PM
The Splendid Table®'s How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
How do you create a stupendous lemon curd? Are you supposed to cook it in a saucepan or in a bowl over boiling water? A chef on TV did it in a saucepan. When...
(1) Comments | Posted February 29, 2012 | 8:16 AM
The Spendid Table's How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
This is an odd season to do it, but I am a frozen-to-fresh vegetable convert. I like things in butter sauce, but don't want the fat, and want to eat greens. Can you walk...
(4) Comments | Posted February 17, 2012 | 10:49 AM
THE SPLENDID TABLE®'S HOW TO EAT SUPPER
By Lynne Rossetto Kasper
Dear Lynne,
What's exciting about cabbage? Cheap though it may be, it seems like a lot of work to make anything worth eating.
Ben from Topeka
Dear Ben,
This cabbage recipe is not...
(0) Comments | Posted February 10, 2012 | 12:36 PM
The Splendidi Table®'s How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
How do you get the grit out of dried mushrooms? Even after soaking and straining, my super expensive porcini sauce tasted like it had been through a sand storm.
Tommi in Chapel Hill
...(1) Comments | Posted February 7, 2012 | 2:08 PM
The Splendid Table®'s How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
Is there any truth to the tale that vegetables have secret messages for lovers? I heard you said something on your show about this. Could it change my bummed out love life? Please...
(25) Comments | Posted January 23, 2012 | 10:07 AM
The Splendid Table®'s How To Eat Supper by Lynne Rossetto Kasper
Dear Lynne,
Is the only difference between gelato and ice cream in the language you speak and the higher price for an Italian word?
Jill from Addison
Granted, say it in Italian...
(0) Comments | Posted September 28, 2012 | 11:16 AM