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How To Make Homemade Stock From Scraps

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This is a "how-to" that covers two of the most common New Years resolutions: Eat Healthier and Spend Less. Food scraps(that might otherwise be thrown out) can be saved and used to make vegetable or meat stock. What could be easier than dumping your peelings, stems and cores into a pot, adding water, a few additional ingredients for taste, covering the pot, walking away, and returning to homemade stock! It's that easy...

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