Thomasin Franken is a food educator and private chef.

After graduating Harvard University, Thomasin taught third grade in the Bronx for three years through the Teaching Fellows program, and then earned a culinary degree at the French Culinary Institute. Combining her experience with kitchens and kids, Thomasin then ran cooking programs for children in New York City and Minneapolis.

Blog Entries by Thomasin Franken

Lady Fingers

Posted May 1, 2007 | 02:52 PM (EST)


Food was always a big part of our family life. And while my father certainly has a hand in the kitchen, it was my mother who cooked at all our family events, making our family recipes an integral part of our celebrations. I didn't realize it right away, but it...

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Mad Hot Printmaking

Posted June 6, 2005 | 06:32 AM (EST)


Over Memorial Day weekend, I saw Mad Hot Ballroom, a documentary about fifth graders in New York City public schools preparing for a ballroom dance competition, and it reinforced for me of the importance of arts programs in the schools.

The public school I teach at, also in New...

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Plea from a Third Grade Teacher

Posted May 21, 2005 | 05:53 PM (EST)


As a third grade teacher who often works with students with behavior problems, I have been disappointed to hear about the recent study [pdf] showing that preschoolers are being expelled from state-funded classrooms at higher rates than students in kindergarten through twelfth grade. As the experts are saying, these...

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