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Tracy Hepler

Tracy Hepler

Posted: March 24, 2009 04:33 PM

The Beef With Meat

What's Your Reaction:

In my first blog post on this site, I created a green guide for the twenty somethings out there. What one of the readers appropriately noticed was that I made no mention of meat eating behavior and its effect on global warming. It was a mistake I made and a mistake that is commonly made when discussing the environment. Most of us (including environmentalists) tend to purposely ignore the role of livestock production because we deeply enjoy eating meat. However, we cannot stay ignorant forever. As one becomes more and more educated in all things green, you become aware of some startling facts. One of those happens to be the fact that livestock production (aka raising animals for food consumption) creates more greenhouse gas emissions than transportation. It's hard to fathom that a group of animals creates more emissions than our planes, trains, trucks and cars. But when you think about all the energy it takes to raise those animals, production energy for their feed, their land, their water...all of the sudden the numbers begin to add up.

In 2006, the United Nations Food and Agriculture Organization report actually found that the raising of livestock accounted for 18% of all greenhouse gas emissions for the world (compared that to the 11% that is created by our transportation). In fact, it takes eight times the amount of fossil fuel energy to produce a single protein of animal product, compared to a single plant based protein. According to this report, meat production is the largest contributor of greenhouse gases.

In addition the production and raising of livestock uses 30% of the Earth's arable land for pasture, an additional 33% of the land to grow and cultivate their feed and 5000 gallons of water to produce a single pound of meat (compare that to the 25 gallons of water that is needed to produce one pound of wheat). Livestock also contributes substantial amounts of pollution to the water supply due to their manure, antibiotics and the pesticides used to produce their food.

So now that you know, you don't have to feel terrible about enjoying a hamburger or favorite cut of meat. Just learn to eat meat less. One commitment we can all make is to join in the "Meatless Mondays" movement. On Meatless Mondays we are all asked to replace our meat meals with vegetarian meals for the day. It's a pretty easy change to make especially when you consider all the delicious recipes that can be made using pasta, soups, salads and veggies that are all considered vegetarian. According to Environmental Defense, "If every American replaced a chicken meal per week with a vegetarian one, the carbon dioxide savings would be the same as taking more than a half-million cars off U.S. roads." By participating in this movement you can make a simple, but impacting change that can help the environment and your own health (think lower cholesterol).

Want to Get Involved?

Learn more about "Meatless Mondays" and what you can personally do at www.meatlessmonday.com.

Expand your mind and read this interesting article from Mark Bittman in the New York Times, appropriately titled "Rethinking the Meat Guzzler".

 

Follow Tracy Hepler on Twitter: www.twitter.com/YourDailyThread

In my first blog post on this site, I created a green guide for the twenty somethings out there. What one of the readers appropriately noticed was that I made no mention of meat eating behavior and i...
In my first blog post on this site, I created a green guide for the twenty somethings out there. What one of the readers appropriately noticed was that I made no mention of meat eating behavior and i...
 
 
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LMPE
I connect the most dissimilar things
11:01 AM on 03/28/2009
My mom became a vegetarian in 1969 and has stayed such ever since. She convinced my dad to become a vegetarian when she met him. I have never tasted meat in my entire life, and have no desire to. I do eat fish, cheese and eggs, but that's a far cry from big chunks of beef (which look to me like something scraped out of the sewer). I would say that in Portland, Oregon, it's practically easier to be a vegetarian than a carnivore.
07:12 PM on 03/27/2009
Yeah, I wish people would consider this more. I loved meat back when I still ate it and I always will. I still crave fried chicken and tuna fish sandwiches to this day. I became a vegetarian at 16 and it's been 7 years now. I have to say that I don't have the best willpower and morale, but I am proud of myself for sticking to this.

Americans way overconsume meat. Some people I know claim that it's not a meal to them if it doesn't have meat. I can't disagree more. So many meals are vegetarian that we don't even think about. People need to start thinking about their impact and their planet and not just about what's tasty to them.

Sure meat is a valuable source of protein and other nutrients, but so are vegetables, legumes, dairy, eggs, etc. There's almost no reason why someone can't live a healthy vegetarian lifestyle unless they have severe food allergies. People are just selfish, lazy, and ignorant. Most people can't even think of slaughtering an animal and preparing it for dinner or even eat a piece of meat that resembles the animal it once was. Shouldn't that tell you something about your own comfort level about your personal choices?
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doriath22
Born-again Jacobin. Robespierre had the right idea
05:20 PM on 03/25/2009
The problem is not the raising and consumption of animals, it is human population.
02:16 PM on 03/25/2009
How much greenhouse gases comes from decaying vegetation and from the ocean. More than livestock. What should be do about that?
03:16 PM on 03/25/2009
lame
11:19 AM on 03/28/2009
Oh come ON; is this the best you could possibly come up with?
01:17 PM on 03/25/2009
This should help you get off Texas Beef:

VIDEO: Cattle Drink Barnett Shale Drilling Waste

http://txsharon.blogspot.com/2009/03/video-cattle-drink-barnett-shale.html
10:19 AM on 03/25/2009
I don't understand the reluctance to just give it up. I, "deeply enjoyed" eating meat as well but there came a day when I knew that it was time to stop so I simply stopped. It was far easier to quit meat than cigarettes. Meatless Mondays helps but does anyone really think that it is a solution? It's nothing more than a way for meat eaters who fancy themselves as environmentalists to maintain a sense of green responsibility when in reality there is nothing green about eating meat Tuesday through Sunday. It's like recycling one day a week and throwing everything into the trash the other six.
10:19 AM on 03/25/2009
I was brought up Catholic and we always had meatless Fridays. A large part of the US, therefore, has a recent tradition of not eating meat on Fridays already- so why pick Monday. Are you worried that you will be accused of Popery.
08:11 PM on 03/24/2009
Or (If you don't have any moral objections) you could eat hunted food like deer or pheasant on mondays. That protein would exist anyway so you wouldn't be adding emmissions.

Just a thought.