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If it's heat you want, Jitlada's Thai cuisine is a great place to start.
Gabriele makes pork and cabbage Involtini, savory roll-ups in a red sauce.
Hilah shares a kid-friendly basil pesto pasta salad with her helper, Hutton.
Brasato al Barolo's name says it all: beef braised in Barolo red wine.
Whole-wheat flour, fruit juice and yogurt go into these blueberry muffins.