THE BLOG
02/26/2013 04:50 pm ET Updated Apr 28, 2013

Horse Meat on the American Dinner Plate?

Can horse meat find its way into the U.S. food supply?
I would not be the least bit surprised if it does turn up, now that people are
starting to look. The U.S. Department of Agriculture largely relies upon a
self-reporting system that leaves us at the mercy of other nations, even as the
number of countries audited by U.S. officials every year has declined
by more than 60 percent since 2008
.

Many European food manufacturers sell meat products in the
U.S. If horse meat wound up unexpectedly in the European meat supply, why
couldn't it be in the U.S. supply too?

We have all of the expected assurances from federal food
safety officials and other leading authorities that the systems in place are
sufficient to protect against any replay of what has been happening in Europe.
But we had similar assurances about the safety of pet food, before melamine
found its way into tens of millions of cans and pouches of that product in
2007, killing dogs and cats across the country. We were told of the sheer
impossibility of mad cow disease in the U.S. supply chain before we saw an incident a
decade ago
that had a $12 billion impact on the beef industry.

It's no easy thing to secure the food supply. More than
ever, it's a global enterprise with supply chains stretching thousands of miles
- a point of vulnerability for food safety and infiltration at the production,
transport and processing stages. As The HSUS and so many other watchdog
groups have pointed out, there are serious gaps in the system, along with
disreputable people in the production and supply chain who can take advantage
or corrupt it.

270x240 horse slaughter kmilani

Kathy Milani/The HSUS

For Western nations, with the most developed regulatory
frameworks in place for slaughter and meat processing, that oversight system is
focused principally on food-borne pathogens, with worker attention and testing
occurring in the post-mortem period. The system is not built to detect when
meat from one species has fraudulently been substituted for another, as
happened in Europe. Until the horse meat scandal, that sort of testing was rarely
performed
.

Here's what we do know. The meat industry in the U.S. is
lobbying for laws to make
it a crime just to take a photo in a meat processing facility
. We know that
it's trying to cover up animal abuse and food safety problems. Whether this is
an industry-wide goal or not, such lack of transparency means that there are
fewer eyes on the facilities involved in production and transport, and that
provides an opening for unscrupulous operators.

The American meat industry - which includes the National
Cattlemen's Beef Association, the American Farm Bureau Federation, and others -
is the biggest proponent of slaughtering horses for human consumption. It's not
exactly a leap to suggest that they want to push horse meat onto the plates of
American consumers. In yesterday's New
York Times
, one proponent of slaughter boasted that there is growing demand
for the product in the U.S. 

It puzzles me that agribusiness trade groups would
potentially put the beef and pork sectors at risk in order to give a toehold to
the highly marginal horse slaughter industry. Haven't they watched as beef
sales in Europe have taken a nose-dive and vegetarianism has surged
since
the horse meat scandal hit the front pages? Do they not realize that a similar consumer response would happen here in the United States if the same
discovery happened on this side of the Atlantic?

This post originally appeared on Pacelle's blog, A Humane Nation.