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Wayne Pacelle

Wayne Pacelle

Posted: June 8, 2010 04:24 PM

The Chickens Come Home to Roost

What's Your Reaction:

There is big news concerning an ongoing class action lawsuit accusing the nation's major battery cage egg producers of conspiring to use questionable animal welfare standards to both squeeze birds into tiny cages and squeeze American consumers by illegally fixing prices.

In what is looking like a domino effect, Land O'Lakes and its subsidiaries Moark and Norco have become the second set of defendants to wave the white flag in the case -- agreeing to pay a whopping $25 million to egg purchasers allegedly defrauded by a price-fixing scheme that drove the price of eggs (and industry profits) to historic highs over the last several years.

As part of the settlement, which still requires court approval, Land O'Lakes, Moark, and Norco must also turn over potentially incriminating documents, and help plaintiffs hold the remaining defendants accountable for their actions.

As I noted back in April, the evidence of egg industry misconduct amassed so far in the case is damning, including this shocking excerpt from a 2003 letter to the United Egg Producers from egg producer Sparboe:

[W]hat concerns us is the "hidden agenda" of the Animal Welfare Program. In short, we believe that if not carried forward properly a strong case could be made that the Animal Welfare Program is, in essence, a program being offered by our trade association and its members to reduce outputs in an effort to increase prices. Naturally that strikes of price fixing to us and we have concerns about future claims of this sort being made against the association and/or its members.

The lawyers for Land O'Lakes, Moark, Norco, and Sparboe all apparently agree.

The only remaining question is what will happen with the companies that have not settled yet -- United Egg Producers, Rose Acre, Ohio Fresh Eggs, and Cal-Maine. We'll be keeping a watchful eye.

This post originally appeared on Pacelle's blog, A Humane Nation.

 
 
 
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HUFFPOST SUPER USER
b525
04:37 PM on 06/09/2010
What makes red meat and other meats unhealthy is the way that the animals that produce the meat are raised.

Factory farmed cows are often fed drug and hormone laced meat and kept in highly restrictive environments not allowed to graze, eat grass (which they are evolved to eat) or get exercise.

Instead these animals are fed non-grass grains/soy beans etc. which are shipped in from many miles away. Since cows have a four chambered stomach evolved to digest grass, the grains they are fed disrupts their digestive bacteria and the meat they produce is low in healthy omega 3 fatty acids and high in fat.

The feces these grain fed cattle produce is high in deadly E-Coli bacteria which often contaminates their meat in slaughter houses.

Dairy cattle are most often raised in this manner and sometimes beef cattle. The reason they are not allowed to graze is it requires more land and the cattle become less profitable than if they're crowded into enormous factory farm pole barns.

Pigs and poultry are the most common factory farmed animals and their feces and urine, which is stored in enormous factory farm manure/urine lagoons around factory farm buildings, are one of the largest sources of fish kills and river pollution in the U.S.

Buying and raising free/range organic meat is a solution to this problem.