The Underground Gourmet

Posted: Updated:

Book shows the changing face of restaurant food in New York
By Josh Perilo
In 1965, writers Milton Glaser and Jerome Snyder set out on a mission. They began scouring Manhattan to find great meals, in every neighborhood, that could be had for no more than $2. Granted, at the time, that was an easier feat, [...]

Read the whole story at Our Town.