Every food lover has at least one ingredient they aren't particularly fond of, but when it's your job to cook, serve, and make a dish that you like out of an ingredient you hate, what's a chef to do? One professional professed he wears gloves when handling pureed pumpkin, another hates shelling sea urchin, and another chef, to ensure he isn't being biased, gets others to taste and evaluate how a dish comes out. What ingredients do you dislike? Let us know in the comments.
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