Bubble gum is now available as an alcoholic beverage. Better hide the kids.
Is this another Joe Camel ploy?
No. The candy-store cocktail comes courtesy of Tailor, a subversive little restaurant in Manhattan's fashionable Soho district. Two evil geniuses practice their diabolical craft here: Sam Mason, the chef and owner, and Eben Freeman, the bar manager.
Both are alumni of WD-50, the Lower East Side's Michelin- starred haven of gastronomic mayhem. Or put more simply, they come from the place that figured out how to fry mayo into cubes.