03/22/2010 05:12 am ET Updated May 25, 2011

Offal Love: Brains, Guts On The Menu For New Yorkers

In the past few years, offal has progressed from a rare delicacy at risk-taking restaurants like Babbo, Prune and Michael White's now-defunct Fiamma to a ubiquity of near-pork-belly proportions.

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