GREEN
08/29/2010 05:12 am ET Updated May 25, 2011

Gulf Seafood After the Oil Spill: Who Decides How Safe Is Safe?

AOL News spent the past two weeks chasing down precisely who is doing that testing and how they decide what is safe to eat.

The analysis is important. Public health experts say they are not concerned about E. coli or salmonella coming from seafood heavily tainted with oil. What they fear is the possibility of cancer or neurologic impact.

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