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07/30/2010 09:53 am ET Updated May 25, 2011

Sustainable Chefs: 40 Under 40 Picked By MNN Readers

If there's just one thing we at MNN have learned since publishing our first round of talented, sustainability-minded "40 chefs under 40" last year, it's that MNN readers have an insatiable appetite for more. After we asked you to tell us about your favorite young chefs from across the country working magic in the kitchen with local and organic produce, humanely raised meats, sustainable seafood, and everything and anything artisanal, you enthusiastically responded. And now we're back to deliver the goods.

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