Most Angelenos know that Mexican food is more complicated than deciding whether you want a wet or dry burrito. The cuisine ranges from hearty, complex stews to brightly prepared seafood to perfectly rendered pork, and different areas of Mexico pride themselves on different preparations of the dishes. That's why we had to divide up LA's Mexican restaurants by state to give you a taste of the country's regional culinary styles. From Baja California tacos to the moles of Oaxaca, you'll be exploring Mexico in Los Angeles for a long, long time.
BEFORE YOU GO
Best Mexican Restaurants In Los Angeles: State By State