HUFFINGTON POST
10/12/2010 01:00 pm ET Updated May 25, 2011

Six Ways Restaurant Customers Tick Off Chefs

If the name Ron Eyester rings a bell, it might be because we gave him and his @theangrychef tweets a little shout-out in our "Things we love" piece on Friday - right next to meat-themed shirts and pimento cheese.

Eyester is the executive chef and owner of Rosebud Restaurant in Atlanta, Georgia - and boy, do customers get his blood boiling on a good many occasion.

And while we might have promised Gripe Week was over on Friday, it is Monday - and we see that as reason enough to don our cranky pants and/or cranky apron once more for old kvetching time's sake.

Read more on CNN's Eatocracy