November 18 marks Daniel Boulud's annual wild-game dinner at his restaurant Daniel. A press release tells us this "legendary dinner began as a private affair inspired by friends of the chef, all game enthusiasts." But now it's open to the hoi polloi, and the proceeds for the event go to the Bocuse d'Or USA Foundation. As you might expect, it is not cheap! In fact, it's $1,000 per person.