It's beginning to feel like winter and we're ready to embrace this season's comfort foods. There's nothing as quintessentially winter as warm, soothing soup, like time-tested chicken noodle, minestrone, and miso soup. And, of course, there's newcomers and ethnic creations, and a million different ways to make the classics unique. This winter, New York has more than enough soups to satisfy our warm, liquid cravings. Tortilleria Nixtamal in Queens is serving bowls of hangover medicine called pozole, Ippudo has pork belly-filled ramen and there's even a sweet pumpkin coconut concoction at MexiQ in Astoria. We definitely won't get cold and hungry with this rich selection in the area.