LA
01/31/2011 01:11 pm ET Updated May 25, 2011

Son Of A Gun Restaurant: Team Behind Animal To Open Seafood Focused Restaurant

Let's get some facts straight about the new restaurant from two of our awesome F&W Best New Chefs, Vinny Dotolo and Jon Shook.

*It will be called Son of a Gun (cute story involving gun racks and prostitutes).
*The menu will be seafood. Look for versions of baked clams and lobster rolls; also look for funkier items like fish collars and halibut "feathers" from Animal chef Frank Anderson, who will oversee the SOG kitchen.

Read more on Food & Wine