04/06/2011 05:19 pm ET Updated Jun 06, 2011

Cooking Dinner With Jonathan Waxman

Jonathan Waxman, the successful owner of Barbuto in New York City, talks about his newly released cookbook. Called Italian, My Way, it's filled with approachable and delicious recipes to make at home for both weeknight meals and special occasions. Learn how he balances cooking for his kids, wife, and himself, why he decided to have black and white photographs, and more.

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