HUFFINGTON POST
07/20/2011 10:28 am ET Updated Dec 06, 2017

Meatopia 2011 Preview: Grilled Iberico Spareribs With Seamus Mullen

Meatopia 2011 returns this Saturday (check back next week for HuffPost Food's video coverage) and carnivores are hungry with anticipation. The video below, featuring chef Seamus Mullen, demonstrates how to cook grilled Iberico de Bellota (a much-celebrated breed of pigs that are fed an acorn diet) spareribs with a Pedro Ximenez sherry glaze.

Appetites=whetted.

See the Meatopia menu here.