In January, many food magazines devoted their issues to lighter fare. But it is safe to say that our New Year's resolutions have fallen by the wayside at this point. That's why February is all about comfort food, with cover images ranging from fried chicken to mac 'n cheese. Many food magazines have taken a winter break for February -- which is why this crop is a bit light -- but most will be back with full force for the March issues. After all, spring is (sort of) just around the corner.
Check out the February food magazines in the slideshow below: