Every Friday afternoon, HuffPost Food rounds up some of the best food articles of the week. Start your weekend off with some quality food writing, and hopefully quality food as well! Think we missed something great? Let us know.
Toqueland, Slice Of Life: Grains Of Sand
A peek into the life of Marcus Samuelsson, and his trajectory.
Slate, The American Way Of Eating
A preview of Tracie McMillan's forthcoming book. We read an early copy -- it's excellent.
GOOD, Why Drinkers Don't Like Organic Wines
Yep, there's a weird stigma.
Grub Street, Flavor Ammo: The Real Reason Chefs Love Kewpie Mayonnaise
It's all about the umami, baby.
GQ, 10 Essentials: David Chang
We're totally with him on that California King bed.
Grist, Algae Whiz
Growing protein with fewer resources.
Props to a great new video series about those dishes that can never leave a menu.
New Yorker, Charlie Trotter's Next Course: Philosophy Graduate School
It's never too late to go to school...
Small Bites, Big Dairy's Latest Smear Tactics
Real milk comes from cows, not coconut or rice, says Big Dairy.
New York Times, How To Succeed In Media While Doing Things That Would Give Graydon Carter A Stroke
The break-all-the-rules genius of Lucky Peach.
Some of our favorite stories of the week from HuffPost Food: