05/18/2012 09:35 am ET Updated Aug 31, 2012

Fried Food: The Best And Worst Ingredients To Fry (PHOTOS)

We owe a lot to the deep-fryer. It brought us fried chicken, doughnuts and onion rings (among many other favorite foods). We don't have any problems with the deep fryer, but we do have a beef with the things people choose to put in the fryer.

While we're open to a little culinary experimentation (like Reese's Peanut Butter Cup stuffed pizza crust and Cadbury egg-filled doughnuts), sometimes things are taken too far -- there are limits to what should and should not be battered and fried. Click through the slideshow to see the best and worst of what comes out of the fryer. And if you think we missed a good one, let us know.

Which Foods Are Better Fried?