Chef and owner Kristine Subido opened Pecking Order as an homage to the generations of women and men in her family who passed down their passion for cooking to her.
The signature chicken marinade at Pecking Order is a family recipe that she grew up eating and craves endlessly.
When the time was right to put her signature chicken in the spotlight, she opened the doors of Pecking Order with her mother, Melinda--making it a family affair all the way.
Watch above to hear Subido explain her family's culinary history, the multiple influences behind Filipino food and the reasons why chicken is tops at Pecking Order.
Originally posted on ChatChow.tv.