11/14/2012 02:04 pm ET Updated Jan 14, 2013

Guy Fieri Responds To His New York Times Restaurant Review

Whoa, hombre! Mucho questions for the Guyster about my new BESTaurant, Guy's American Kitchen and Bar. First off, let me just say gracias - or, grassy ass, as the Fieri Familia says - for popping into my joint to get your grub on. Flavor Town is always happy to welcome one more dude or dudette, even if they're just passing through! And speaking of passing through (your bowels, specifically), I see you didn't have a chance to give Guy's Gargantuan Gallon of Gooey Grilled Grits a spin?! That's like Dexter Holland cutting off his corn-row braids: a big mistake! The Offsping was never the same after that!