11/14/2012 03:42 pm ET Updated Jan 14, 2013

Healthier Ways To Bake Without Butter Or Oil

Whether it's to cut calories, explore new flavors or just make due with available ingredients, recipe substitutions are an inevitable -- and fun! -- part of the cooking experience. And after trying dozens and dozens of swaps over the past year or so, we've even come to prefer a few "replacements" to their original counterparts. When it's time to satisfy that sweet tooth, consider these healthier substitutions for baking fats.

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