This time of year many hard-to-identify root vegetables hit the produce scene; between the parsnips and turnips, it can be hard to keep it all straight. But if there's one root vegetable you should know about, it's the Jerusalem artichoke. These root veggies (also known as sunchokes and topinambour) taste a lot like an artichoke heart, but they're actually affordable. And they're a versatile root, meaning there are many Jerusalem artichoke recipes to choose from.
Jerusalem artichoke recipes range from purees to dumplings, and we think you should try them all. Check them out below.