TASTEMAKERS -- Thanks to Joe Clarke at American Grocery, we now really want some honey-sriracha fried chicken skin. What we love about this dish is not only the use of sriracha, but that it's fried chicken skin. If only we could get that delivered to us in New York.
Honey-sriracha fried chicken skin @AGRgreenville , c'mon! pic.twitter.com/ZBWgpKCq
— Joe Clarke (@ChefJoeAGR) February 1, 2013
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