FOOD & DRINK
02/01/2013 01:49 pm ET Updated Dec 06, 2017

HuffPost Tastemakers: Honey-Sriracha Fried Chicken Skin

It looks as good as it sounds.

TASTEMAKERS -- Thanks to Joe Clarke at American Grocery, we now really want some honey-sriracha fried chicken skin. What we love about this dish is not only the use of sriracha, but that it's fried chicken skin. If only we could get that delivered to us in New York.

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