When it comes to desserts, Baked Alaskas are definitely the showiest. With the option of being setting entirely on fire, they're downright impressive -- and they make a great alternative to traditional birthday cakes. Because of the whole flambée thing, Baked Alaskas are not an everyday day kind of dessert; they're barely even a once a year kind of dessert.
But Baked Alaskas don't always have to be show-stopping. You can make a cute Baked Alaska -- one you might want to eat everyday -- if you make it in a grapefruit. We know what you're thinking: this is possibly one of the greatest ideas you've ever heard. We agree, and we have food blogger Arctic Garden Studio to thank for it.
When you make a Baked Alaska in a grapefruit, you not only get to eat dessert for breakfast but you're also adding a little bit of sweetness to a naturally tart fruit. It's genius, really.
Check out these other things you can make with grapefruit.