02/25/2013 11:40 pm ET

The Banter Gold Standard: The Sports Fan

The first time I called Bill Murray to see if he wanted to watch some Cubs games he insisted on reading me the Recipe of the Month from the Cubs newsletter, which was Ryne and Cindy Sandberg’s recipe for Chicken Parmesan. It didn’t sound particularly appetizing. We never found out what it tasted like, even though we did end up in Chicago, and we did end up eating a lot.

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