Each month, HuffPost MIA joins our friends at Tasting Table to highlight exceptional finds from Miami's culinary scene.
Here's what caught Tasting Table Miami editor Trina Sargalski's eye in February:
Anise Sticky Buns From Harry's Pizzeria
We are still craving the doughy anise sticky buns, topped with fresh mozzarella cheese, from the brunch menu at Harry's Pizzeria. Chef Manuel Sulbarán shared his recipe for the Venezuelan treat.
"Piadenas" at MC Kitchen
Miami is buzzing about the exquisite pastas at the Design District's MC Kitchen. But have you tried the "piadenas"?
Surprising Wines at Khong River House
Despite all the buzz about the new restaurant, the exceptional wine program has gone mostly ignored. Beverage manager Allegra Angelo shares clever wine pairings for Thai food beyond the standard Pinot Noir or Riesling.