When it comes to caramel desserts, creme caramels are tops. They're similar to creme brûlée, but easier to make because you don't have to worry about making a sugar crust. While we're normally fans of the burnt sugar, we don't miss them for a second in this creme caramel recipe because the caramel custard is so good -- it's augmented with maple syrup.
Don't be deterred when you see how long this recipe takes to make, it's finished in a slow cooker which means that once all the prep is done, you don't have to worry about it for hours.
Get the Rich Maple Crème Caramel recipe
Check out these French dessert recipes.