Why should crab get all the glory when it comes to seafood cakes? Salmon is just as great an option for making these breaded and golden patties -- and it may even be a little healthier (just think of all that omega-3 that's loaded in this fatty fish). This salmon cake recipe takes it even one healthy step further by adding spinach and skipping the breading.
To make these salmon cakes a complete meal, we recommend serving them on fresh ciabatta rolls with a wasabi mayonnaise. Wasabi mayo might sound fancy, but it's very simple to make -- and it's just the finishing touch you need for this recipe.
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