We're big fans of cake over here at HuffPost Taste. We love them small. We love them layered. And we try to convince every one to bake them. But when you add buttermilk to the mix, that brings our love of cake to a whole new level. Buttermilk cake borders on perfection -- how could it not when it's a culmination of two of the greatest things?
With buttermilk, cakes come out perfectly moist and springy. And when a buttermilk cake is paired with Riesling-poached pears, you're in for a really special kind of dessert.
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