Summer is a time for fresh fruit. Between the melons and berries and everything else that's in season, how could it not be? And that fresh fruit should be served really, really cold. Because while fruit is refreshing all on its own, it's infinitely more refreshing when cold -- or better yet, frozen. And the best way to make that happen is to freeze a batch of fruit pops, of course.
Fruit pops are just the kind of recipe we want to be making this summer. They take less than 15 minutes to make. Fruit pops are cold and refreshing. And, they're full of in-season fruit.
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