Have we sufficiently expressed our deep devotion to the pickling of all the things yet? We've definitely shared our love for the creative fall pickle -- turning roots and gourds into treats that last all winter long. The summer harvest is so exciting, but also so fleeting, which is why we go so pickle crazy as soon as we see a green tomato.
If you've never pickled anything before, don't be scared, start immediately. And don't just pickle the expected things like cucumbers, peppers and okra -- we've also fallen in love with pickling things we'd never thought we would, like strawberries, rhubarb, grapes and watermelon rind. We've announced before that you can pickle anything. Here's some more delicious proof.
Advertisement
1
Giardiniera
The Parsley Thief/Food52
2
Pickled Okra
Simply Recipes
3
Pickled Watermelon Rind
The Domestic Man
Advertisement
4
Quick Radish Refrigerator Pickle
denise | {wholly rooted} via Food52
5
Pickled Chard Stems
Angela Brown/Food52
6
Jalapeño Bread And Butter Pickles
Simply Recipes
Advertisement
7
Pickled Chai Grapes
Angela Brown/Food52
8
Corn Relish
Simply Recipes
9
Pickled Green Beans
A Full Measure of Happiness
Advertisement
10
Quick Pickled Strawberries
Cafe Johnsonia
11
Dill Pickles
Natalie Griffo/Food52
12
Pickled Strawberry Jam
James Ransom/Food52
Advertisement
13
Pickled Zucchini Chips
Jennifer Iserloh
14
Pickled Green Tomatoes And Cucumbers
Bev Cooks
15
Pickled Fennel In Herb Scented Champagne Vinegar
AntoniaJames/Food52
Advertisement
16
Pickled Peas
James Ransom/Food52
17
Spicy, Savory & Sweet Watermelon Rind Pickles
James Ransom/Food52
18
Gingered Rhubarb-Riesling Pickles
aargersi/Food52
Advertisement