FOOD & DRINK
07/15/2013 09:14 am ET

Recipe Of The Day: Peach Cake

There are a lot of great way to eat peaches: in cobblers, as ice cream, or garnishing your cocktails. You really can't go wrong when you're dealing with fresh summer peaches. One of our favorites is to bake them into a peach cake. And not just any kind of cake, but an upside-down cornmeal cake.

The best thing about this peach cake recipe is the cornmeal that replaces part of the flour. It makes the cake a little heartier, and gives it a nice contrast to the sweet peaches. It also makes it feel a little more like a breakfast cake -- and you can never have too many of those.

Want to read more from HuffPost Taste? Follow us on Twitter, Facebook, Pinterest and Tumblr.

Get more peach recipes.

CONVERSATIONS